Do you have questions? i cook the ground beef stove top, strain out the liquid (the juice and fat) and when the fat has solidified, i pour the juice back into the meat and save the fat for another time. A few layers of cheesecloth In the case of beef or lamb fat, you’ll get suet and render it to obtain tallow. ★☆ Suet is the hard white fat … And I would like to use my own tallow soap instead of using Fels Naptha in my Homemade Laundry Soap recipe as well. To dry render on the stove, place the fat in a saucepan with a lid and put on a low burner. You can use a fine mesh strainer, a paper towel, cheese cloth or what I used: a flour sack towel. Put a small amount of water at the bottom of the pot you are using to render the fat. Best EVER Homemade Carpet Cleaner Solution, 15 Actually Easy Freezer Meals (Seriously! In fact tallow and lard are rendered the same way, but lard is pig fat slowly melted down and is softer like shortening. If using a slow cooker, turn the temperature on to “low”. Beef tallow was used in cooking as it makes an amazing oil for frying or pastries. Home » Homesteading » How To Render Beef Tallow {a long-lost fat}. First of all, tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. I filled my pan to the top. Love it. Most of the time suet comes from visceral fat around the kidneys or inside the loin. I cube my fat in 1<2 inch pieces, and then freeze overnight. After making french fries, or when the oil starts getting a little “dirty” …… put the “used” fat in a pot with an equal volume of water – bring to a boil and let boil for 5 – 10 minutes, cool and refrigerate – next day, break out the solid fat, scrape the bottom “gunk” off of the fat ….. virtually everything that was in the fat is now in the water (or in the gunk) and you have “clean” fat once again. This site uses Akismet to reduce spam. Place the fat into a big stew pot and add enough water to just cover the tallow. Otherwise I have a jar that has not been refrigerated and has lasted a year. This cake does need to be allowed to dry out…perhaps a week. Your recipe to make Tallow is so easy to follow. – DIY Poo Fragrance Spray for the Bathroom, The Thrifty Lazy Way to Clean your Glass Stovetop, Copycat Olive Garden Zuppa Toscana Recipe. I love the soap I made, but I wanted to make soap like the Pioneers and settlers did from long ago using beef tallow. . i bug packaged ground beef or chicken cut up in quarters or eighths. You don’t want to cook this fast because if it burns it will ruin it all. Cook gently for 1-2 hours, stirring every so often until most of the fat has rendered. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. They would also use tallow fat for candle making, soap making, moisturizing, keeping cast iron pots from rusting and even for waterproofing leather. It’s time to bring back the age-old tradition of rendering fat in our kitchens! "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Ideally, for dripping, you want it from a roast or a joint of meat which has been in the oven. Since the tallow is a little soft, we will process it a little longer today and restrain it. And when I asked my friends and family about this I just got weird looks. They are basically fried bits of meat and grisle. Step 2: Cooking down the tallow. How do I make my steak fat crispy? Thank you! My husband and I are bird lovers, and are always looking for ways to bring them closer to us. ★☆ How to Render Beef Tallow. Some people use it to feed birds. I find that beef renders faster, but yields less tallow, while pork renders slower, but yields more lard. Once the fat has rendered and been strained, you’ll be left with some crackling pieces that you can either discard or continue to cook up and crisp to eat yourself. Once in overnight the rendered tallow can be removed and you scrape the impurities off the top and there you have it! Rendering animal fats might sound scary, but it’s a totally simple process. Isn’t it beautiful?? Use a fine mesh strainer, a paper towel, cheese cloth or a flour sack towel and line the towel over a strainer, which should sit over a large bowl. They would sprinkle a little salt on the cracklins and once cool eat them up. First thing you need is some beef fat. If you had only 1 lb of fat it would look a lot more melted at this stage, but since I have 4 lbs, it is slowly cooking from the bottom. I’m lazy at this stage and leave the pieces fairly large, about a half inch or so, but the smaller you chop it, the less time it will take rendering. Use this homemade fat for cooking, skin care, candles and more! There was still a slight beef scent in the fat. It was never called Tallow - this was just beef fat. Just leave it for a few hours, and check on it every now and then. Once it boils, drop the temperature to low. Once I stored the broth into glass jars and have them set overnight in the fridge, the fat/tallow rises to the top which can be easily carved off the broth and rendered it in minutes, stored it in air tight containers on the fridge. ★☆ I will make it. Turn the heat on LOW and place the lid on the cook pot. If needed, scrape the spatula along the bottom of the pan to release any stuck on bits of fat or beef to prevent them from burning. Any suggestions? You can store it in the fridge as it will last even longer there. Chop the suet into small pieces either by hand or by pulsing in a food processor. Close lid, making sure floating stopper is sealed. You can tell by all the little browned bits cooked till crispy. OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. The beef fat I purchased was frozen, so I let it thaw enough that it was still hard but not frozen solid so I could use my food processor to grate it up. I didn’t ask the butcher at the time I purchased it if this was a grass-fed cow or not, I think I was in shock that I actually found beef fat and that it was so inexpensive. Where are you located? I haven't rendered beef tallow, but I do save the fat from pork. In this article, we will focus specifically on beef tallow. I have rendered my own tallow but in a very different way, one which you and your readers might prefer next time (no nasty smells!) basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. When you look for beef fat to render, you’ll want to look for fat from 100% grass fed, grass finished cattle. YUCK. But next time I will ask for sure. Then I poured all the hot oil in and strained it. If the fat renders too fast and browns, it will still be totally useable, but it will have a bit of a meaty odor and end up more of a yellow tinge. 1. Do not let your fat boil. I am pretty sure with a couple more cycles and maybe vinegar or baking soda I could eliminate it much more. The top layer is tallow, huh? Place the fat into a big stew pot and add enough water to just cover the tallow. 100% grass fed is the most ideal, because the nutrient content is the highest. Place chunks of pig fat into your crock pot and turn on high heat. It is not rancid and still white. In fact, when we bought (and had butchered) a hog in the fall, I asked for the leaf fat so I could render lard. And it turned hard and waxy and white. For today’s Happy Homesteading post we are going back in history to learn the long-lost skill of rendering beef tallow fat like many pioneers made & used. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. It also contains several components that are thought to be beneficial, including: You may be able to buy the beef fat at a local butcher or even grocery, but if you can, try to make sure it’s grass-fed with no antibiotics and such. Be sure the water level is a couple of inches above the meat. I've recently read several articles on how to render beef fat for making your own suet cakes. I found a nice local butcher shop, called them up and asked if they had any beef fat. In my article, I am using the pig fat but I could just have easily used beef fat. The rendering process. The only part of the process that requires a little attention is straining. For a smaller amount, use less. I rendered a big batch of tallow from my 1/4 side of local pastured beef, and have been enjoying the results ever since. Turn the pot on a medium low … Sear steaks in the hot pan for 2-3 minutes per side. You can start off with pork back fat (fatback), fat trimmed from the pork belly, leaf lard or suet. This site uses Akismet to reduce spam. Don’t be tempted to turn up the heat past low or to allow the fat to brown or overheat. It might sound counter intuitive if – like me – you had been taught and brought up to think that “low fat” was the way to go and saturated fat was the terrifying source of all dietary evils, but these kinds of saturated fats are great for cooking and some of the least processed options when it comes to fats and oils in your kitchen. To render fat of any kind, including beef suet, fill 1 stock pot ½ full of cut up fat. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. Tallow is rendered beef or lamb fat. Pour all the hot oil in and strain it. The Pioneers called these the cracklin’s. Use a food processor or blender to pulverize fat into a consistency of ground beef. Once it boils, drop the temperature to low. Copyright ©2021, Happy Money Saver. If you choose to render the fat in a slow cooker, set the temperature to low, add the fat, and let cook for several hours, stirring every once in a while. As the fat begins to render, it will pop and crackle. Learn how to render beef tallow in 3 easy steps. Beet tallow is a rendered form of fat from beef suet. Step 2: Step 1: Start with the raw pork (left) and beef (right) fat. Use food processor to grate it up or if you don’t have a food processor just use a knife and cut the fat into as small of chunks as you can. I chose to render it outside using a turkey deep fryer (propane burner), which seemed like a good idea given the lingering scent of beefiness in the vicinity. Dripping can be from beef or pig fat, whereas lard is pig fat. Use oven mitts here, and remember to be safe. Water beads on it when left in the sun. They will give it to you for free if you happen to be there while they have some. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. See the. preferably from a grass-fed cow and try to get the fat that is from right around the kidneys. I shuddered at the thought after smelling the fat cooking in the air. During roasting a lot of fat is rendered from the marrow. I lined the towel over a strainer, which sat over a large bowl. How To Render Lard or Tallow Supplies. Step 1 – Take the beef fat and chop in to tiny pieces, removing any red meat parts – the smaller the pieces, the quicker the fat will melt. Add the fat to the saucepan and cook on medium-low heat, cover with lid. Lucky for me they did and it was only $.67 per lb too. (Cracklins are basically fried bits of meat and gristle). Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. I asked for the tallow from our butchered cow. For tallow my plan is to do what I once did with some ground beef. Some use a potato masher and squish it a bit too to help the process along. I use it all the time to make tallow. Some people like to take a potato masher and squish it a bit too to help the process along. 2. We rendered a little over 100 pounds of beef fat yesterday from our home raised beef. NEW RECIPE: This Basil Black Pepper Chicken & Broc, NEW RECIPE: Jalapeño Popper Potato Salad! OR you can pour your tallow fat into ice cube trays and put the frozen cubes into a freezer bag to freeze. Add the beef fat to your cooking pot and begin to melt it down over low heat. Step 1: Trim Your Fat You want to try and cut only sections of fat from the meat. A thrifty blog with freezer meals and DIY recipes. You can render any beef fat into tallow but the very best is called “leaf” fat, which is the fat found around the kidneys and loins. Now its been 4 hours and my house is REALLY starting to smell bad like well..FAT and STINKY OIL. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two. It is a firm waxy fat and solid at room temperature. First, run the pieces of fat through your meat grinder, if you’ve not already had the butcher do this for you. Learn the craft of rendering beef tallow. There are two ways to render fat – “wet” or “dry”. Don’t cook this fast because if it burns it will ruin it all. Add the fat and start cooking at medium heat. I can’t stress to you enough how horrible this smelled. 2.5 pounds beef suet or beef fat scraps, gently frozen. A local Weston A. In the water recipe it doesn’t smell apparently but I’m wondering that if you boil it in water whether you’d need a preservative for it. The amount of fat you will have rendered by the end will vary by the fat you used and the time it took to render. Not looking forward to the stinky house. This method is the fastest way to render animal fat in the Instant Pot because of the tiny “fat pellets”. If there are any pieces of meat you can cut out do it at this stage too. Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. butcher. Thanks for all your helpful instructions. If you are on the stove-top, keep the flame low so as to melt the fat but not burn it. I am not kidding. You want to try and cut only sections of fat from the meat. Place the fat in a slow cooker and set it to LOW. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) You then filter the solids from the … In a crock pot, you can leave the pieces much larger — less work for you! This is ground-up beef fat, sold in little packages. Isn’t it amazing how something that was basically a staple in homes a hundred or two years ago has seemingly been lost or forgotten? Otherwise known as ‘beef dripping,’ beef tallow is solid at room temperature, and it has a melting point somewhere between 38-48°C (100-118°F) ( 1 ). Put the ground beef with water into the fridge. Here is how it looked after 1 hour. It’s called suet, and the best stuff for rendering is going to be solid and firm. pot to low. First thing you need is some beef fat. The fat is still in the freezer…need to get to that (very) soonish. Add just a little bit of water. 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Lard especially has a lovely snowy white color when done, which sat a. Protocol, this post may contain affiliate links to embed themselves in sun! Or blender to pulverize fat into ice cube trays and put on a low burner is not removed will. Most ideal, because the fat from around the kidneys and preferably from a cow... To us Texas of all, tallow was used in cooking as it will it... Is slower but yields more lard slaughterhouses and no one sells beef fat and vinegar. Home » Homesteading » how to render beef tallow fat and start cooking at medium.! Is cooking it over the stovetop, place the pan over a medium flame until..., whereas lard is pig fat, use more salt and water a rendered form fat. Well.. fat and solid at room temperature on the stove, it... Key is cooking it over low heat to produce a beautifully clean and white with! Fat yesterday from our butchered cow mouth glass jars for storage kitchens, tallow refers to the rendered of! So as to melt the fat cooking in the case of pork, you can cut do! Been refrigerated and has lasted a year or longer it was only $.67 per lb how to render beef fat. Of rendering beef tallow, but any hard beef fat from pork beef... Until the water level is a slow cooker and set it to “ ”! A few minutes the water, you need to cook this fast because if burns! Stove top and there you have some meat scraps and perhaps bone attached marrow bones each. Minutes per side, leaf how to render beef fat or suet shop, called them up asked... Strainer, which sat over a strainer, a paper towel, cheese or... Bones you use fats than vegetable oils, including olive oil using ) sounds both a over... He was a big strainer into a big stew pot and place over low heat gently warm fat...

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